One of the fastest and tastiest party treats is Hot Jezebel Sauce on cream cheese.
It takes only a few minutes to make, but it's even better when you let the flavors mingle overnight.
Check out this Southern Classic:
1 block of cream cheese softened.
Mix 6 oz of apricot preserves, 1/2 tablespoon Dijon mustard, and 1/2 tablespoon prepared horseradish. Salt and fresh pepper to taste. Serve immediately or let sit in refrigerator overnight.
Pour the sauce over the top of the cream cheese. Serve with crackers or crostini.
This tasty little dish takes minutes to prepare, but will dazzle your guests.